No-waste Strawberry & Raspberry Sorbet

You know how it goes: you buy some punnets of strawberries and raspberries and there’s some left over that is a bit mushy and less appealing to eat whole. You let them hang around in the fridge for a while longer, hoping they’ll magically improve, and then bin them (hopefully in the compost bin!).

What if you could make yourself a little luxury desert from them instead? Well, you can! Continue reading